I enjoy making copy cats of store products. They are so easily to make. Some only take minutes to make and taste far superior to those from the store.
Here is a recipe for mustard.
Into a small sauce pot add the following:
4 tbsp dry ground mustard
1/4 c water
3 tbsp vinegar
1/2 tsp flour
1/4 tsp salt plus 1/8 tsp salt
1/8 tsp turmeric
pinch of garlic powder and paprika
- bring to a boil and simmer for about five minutes stirring often
-remove pan from heat, let sit uncovered for about a minute than cover pot until cool
-store in a jar with a lid in the fridge
-makes about 1/4 cup of mustard.